Pakistani cuisine is renowned because of its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that brings a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side dis
Gur with chawal is a classic Indian dish that combines the sugariness of gur, also known as jaggery, with the hearty flavor of rice. This simple yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The warmth of gur combined with fluffy rice creates a irresistible taste that pleases the senses.
Aam baat hai ki jab aapki pyaaskhatam hoti hai to humpehle paani pi jate hain. Par kabhi-kabhi humebhaut sirahaat se pani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh hamara liye kuch gharelu nuskhe hain jokaam kar sakte hain. Is mein paani ke siwa mithai bhi madadgar hote hain. Tum rozi kamya